According to a report from the National Restaurant Association, the restaurant industry is a major driver of the U.S. economy, contributing more than $800 billion in...
Do you know when the first contactless ordering system was introduced at restaurants? It was 2011 in China using Alipay, and in 2013, WePay enabled the...
The COVID pandemic has had a significant effect on businesses of all kinds, but local restaurants have been especially harmed by the restrictions placed on their...
Technology is disrupting almost everything in business, and now there’s POS cloud software that’s entirely revolutionising the restaurant and fast food business. No matter what business...
How has food distribution changed since Web 2.0, and what does the future look like with Web 3.0? First, let’s look at what is meant by...
For several reasons, starting an HVAC (Heating, Ventilation, and Air Conditioning) business can be a worthwhile venture. There is a growing demand for the units as...
Making a hospitality business greener is not only environmentally responsible but can also be cost-effective and appealing to eco-conscious customers. Statista says over 80% of travelers...
Inventory control refers to the process of maintaining business stock levels to fulfill its customers’ needs. But you may ask: isn’t inventory control the same as...
Businesses cannot thrive without the constant addition of a dynamic workforce. One reason is the rate of attrition – i.e., staff turnover. Every company has the...
How often do you visit a store versus going online to make a purchase? The pandemic has changed retail and how we shop forever. Online shopping...
